They are flavors developed for creating natural tastes that characterize or strengthen the taste of flavored sauces and syrups and also they are developed for sauces and syrups which has high or low fruit ratio. &
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They are flavors which provide a strong and natural fruit taste in fruit-free beverages.
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They are flavors which developed for enhance the characteristic flavor of coffee and tea, or adding new flavors to the product.
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Production of confectionary and delights can be made by many companies which have different capacities and technologies from big corporations to small local ones. For this product
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In this product group; there are coconut, hazelnut, peanut, walnut, caramel, fruit flavors, chocolate flavors of different character etc. which provides to create new tastes without breaking the usual structure of the final produc
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In our portfolio, there are flavors that support both European delicacies for export and traditional delicacies for the domestic market. Using of flavors facilitate compliance with the seasonality of the main input by providing th
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Our flavors developed for this industry provides solutions that minimize the taste fluctuations caused by the raw material and also they are tasting the product without increasing the microbiological load of the product.
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These flavors will be your first choice to enjoy throughout the smoke with rich flavors such as fruit odors, alcoholic taste, chocolate, cinnamon, rose, vanilla, carrot, menthol, ginger and melon.
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