They are flavors developed for creating natural tastes that characterize or strengthen the taste of flavored sauces and syrups and also they are developed for sauces and syrups which has high or low fruit ratio. &
In this product group; there are coconut, hazelnut, peanut, walnut, caramel, fruit flavors, chocolate flavors of different character etc. which provides to create new tastes without breaking the usual structure of the final produc
In our portfolio, there are flavors that support both European delicacies for export and traditional delicacies for the domestic market. Using of flavors facilitate compliance with the seasonality of the main input by providing th
Our flavors developed for this industry provides solutions that minimize the taste fluctuations caused by the raw material and also they are tasting the product without increasing the microbiological load of the product.