FISH BURGER

FISH BURGER

Timburger-f is a mixture that is developed for preparing burger patties from fish such as Argyrosomus Regius, perch, gilt-head bream. Through its water holding capacity, it provides 46% weight gain from meat to meatballs. Improves the texture of your dumplings with breadcrumbs inside of the mixture. You can prepare a delicious and shaped fish burger meatballs with minced fish, water and Timburger-f.

Available in PE layer paper bags or big bags.